In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels mixed into their feed. It was developed in 2006 by a Japanese cattle farmer named Masaki ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

I always dreamed about having a menu in a restaurant where you can’t choose one dish. If you want every single dish, you’re in the right place,” Larry Jayasekara tells Observer.

Cancel anytime. Check out the sights and sounds from Taste of Omaha 2024 Food from the Benihana Japanese Steakhouse menu is now available for takeout and delivery from the Omaha Kona Grill ...

An icon in the shape of a lightning bolt. Impact Link Despite the limited-sounding name, steak houses often serve a surprisingly varied and lengthy menu of options that can please most eaters.

A t any given time, there are a handful of Austin restaurants where trying to get a table is more difficult than counting all ...

A downtown steakhouse that's been almost two years in the making is slated to open at 260 East Broad St. downtown in November. "Patron Saint is a classic American steakhouse," said Josh Miles ...