New Delhi, Sept. 29 -- Russia issued a sharp reaction to the assassination of Hezbollah chief Hassan Nasrallah. Moscow, ...

Following is a transcript of the video. Claudia Romeo: We're in London, England, and today we're going to see how jellied eels are made. If you think that fish and chips is the most traditional ...

London Particular (a thick soup), eel jelly, batter pudding, oysters, and watercress were all eaten on the hoof - and ...

Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are a traditional and popular treat in the East End of London. FAQs about BBC Food ...

As new legislation comes into force, the row over who to tip and how much to tip has been reignited. Restaurant owners says ...

The eels were once common in the Thames where they were caught to be used in pies and as jellied eels. Dr Helmer said the eels had a "complex lifecycle". "This was an exciting discovery and adds ...

From pork pies and Cornish pasties to Bakewell tart and Eton mess, these are Britain's best regional dishes you need to try.

From no-nonsense classics to seafood that really pushes the boat out, here where to find the best fish and chips in London ...

"'No tinned peas ere me duck" is played on a loop next to the Traditional Mushy Pea stall at Nottingham's Goose Fair. The ...

Not to be confused with jellied eel, eel jelly (jellied eel without the eel, and served hot as liquid rather than cold as jelly) was described in 1902 by Living London; a Chronicle of London Variety.