Gelatin is in many products that we use today, but there are many myths about this common ingredient. Find out how gelatin is ...

According to the Interesting Facts website, gelatin, which is the key ingredient in Jell-O, wasn't affordable for the masses; rather, it was the elite who bought it. It all had to do with supply ...

When learning how to make Jell-O shots, it's helpful to know this treat is just a mixture of alcohol, gelatin powder, and ...

the nutrition it offers, and its possible risks. The National Center for Complementary and Integrative Health (NCCIH) explains that there is little information about the possible health benefits ...

Watermelon is packed with water and nutrients, contains very few calories, and is exceptionally refreshing. What’s more, it’s a good dietary source of both citrulline and lycopene, two ...

Nov. 1, 2024 — New research has identified crucial links between dietary choices and the progression of multiple sclerosis (MS). The study explored how enzymes ... Study Demonstrates Efficacy of ...

To help reduce pain and slow joint damage, focus on eating more anti-inflammatory foods and limit those that may promote inflammation Educating more doctors in nutrition science could trigger a ...

Subscribe to our weekly newsletter for the latest in industry news, expert insights, dedicated information security content and online events.

Stop more to lose more. Researchers have recently discovered that taking breaks during a walk about burns more calories than going directly from start to finish at an uninterrupted clip.

Sodium content may not be apparent if the label only provides nutrition information for the edible portion — the kernels inside the shells. Some brands sell reduced-sodium versions. Another ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...

Nutrition is the organic process of nourishing or being nourished, including the processes by which an organism assimilates food and uses it for growth and maintenance. Consumption of a high-fat ...