A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

Want to have the most succulent grapes? If you want them fresh and juicy, it’s all about the way you pick them. Look for P ...

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

If history has taught us anything, it's that U.S. presidents have eaten some pretty strange things. But this one's raw egg ...

What is pisco, and how should you drink it? We talked to beverage industry insiders for the scoop on this South American ...

Volunteers are typically treated to wine and pizza after their stint in the grape rows while staffers start the process of removing the stems and pressing the fruit into juice. After the grapes ...

In an update issued on Tuesday, the FDA classed the recalls as Class II, which is when the "use of or exposure to a violative product may cause temporary or medically reversible adverse health ...

The juice and grape skins sit in the tanks for a couple weeks for the wine to develop color and begin the fermenting process. Workers spent time Monday “punching down” the skins by hand ...

It will seat roughly 100 people outside and 75 inside. The property looks over an old vineyard for juice grapes, and features good views of the Michigan sunset. Ternes said the restaurant is ...

Like Jericho himself, this seltzer is a force to be reckoned with. Infused with real fruit juice and charcoal-filtered vodka, ...