Is there anything more Southern than collard greens and cornbread? This winning duo has been a staple in my family for as long as I can remember. Whether at a cookout, birthday party or a simple ...

This is probably my favorite recipe in this book. I was so proud of myself for transforming a mundane side dish, braised greens, into a complexly flavored and delicious standout. Inspired by smoor ...

This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a ...

Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

“Cooking without recipes is a kitchen skill, same as cutting vegetables or flipping an omelet,” writes Sam Sifton, The New York Times food editor and founding editor of NYT Cooking, in the ...

You pour yourself a tall glass of green juice and feel great for a minute, then you see the mound of leftover pulp in your favorite juicer, and the guilt kicks in. However, that pulp is not trash. It ...