Julia Child had to be one of the most awkward people to ever step in front of a TV camera. But that’s why her legacy endures. She wasn’t afraid to cook like a real human being: burned fingers, dropped ...
Julia Child would have been 100 today. Child, who’s name is synonymous with French cuisine and uber-long cookbooks, wasn’t even into food until she and her husband, Paul Child, moved to France when ...
Julia Child’s place in the cooking hall of fame is second to none, not only for popularizing France in America through cuisine but also for sharing a passion for ingredients, technique, and the ...
Log-in to bookmark & organize content - it's free! The White House Historical Association joined with the Smithsonian's National Museum of American History to look at the role of food and dining in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback