Legendary chef Julia Child mastered many great dishes over the course of her celebrated career, but there was one food she ...

Through her cookbooks and recipes, Julia Child has shared many tips for perfectly roasted vegetables. Trim tough stalks, cut florets into 3-inch pieces, salt eggplant and don't overcrowd the pan. High ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

I have a secret to confess about salad dressing. I have been known, on many occasions, to use (and save) Wingstop ranch for my salad. If you’ve ever had Wingstop ranch sauce, then you know how ...

Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Achieving perfectly roasted vegetables is easier than you think with tips from this culinary legend. "Key Takeaways" Through her cookbooks and recipes, Julia Child has shared many tips for perfectly ...