When we think of Diwali sweets, Kaju Katli is the first one to pop into your mind! This thin, smooth sweet made from cashews ...

‘What would happen to your body if you were to eat 1 kg kaju katli in one hour and in one sitting?’ ‘Why is it usually not possible to eat just one piece of kaju katli?’ – These aren’t ...

As Shiza Shahid and Radhi Devlukia chat about their experience of working together, the same word crops up again and again: joy.

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Barfi is resilient—it withstands the heat of North India and the humidity of the West, and if stored in an airtight container ...

As we move deeper into fall, the weather continues to cool and the days become shorter and darker. But there are still some bright spots ahead: Diwali, the Hindu festival of lights, begins Oct. 31.

Explore the most popular Diwali sweets enjoyed in New York City, including Kaju Katli, Gulab Jamun, Peda, and Mysore Pak.

Diving into North India’s offerings, Chef Dheena elaborated on classic sweets like Kaju Katli, diamond-shaped cashew fudge that melts in the mouth, and the iconic Motichoor Ladoo, famous for its ...

Bengaluru: This Dasara, two iconic sweets — kaju katli and Mysore pak — are stealing the spotlight. Across the city, sweet shops are reporting record numbers, with the daily sales of these ...

Ever wondered how your favourite mithai is made to meet the Diwali demand? Here's a quick guide to help you pick the best, ...

adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee — are ...