About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

Heat the oil in a pan over medium heat. Add the coconut and garam masala. Cook until coconut is golden. Add the onions, garlic, ginger, turmeric and chilli and place a lid on. Cook gently for ...

As the country commences the celebrations of the Onam, a cultural and harvest festival of Kerala, marking the ... Erissery is black chana and pumpkin, a seasonal dish for the month while kuthari ...

Kootu Curry is a thick curry made from black chickpeas, yam ... and its origin is rooted in Kerala’s traditional cuisine. The dish is finished with a tempering of mustard seeds and coconut ...

The highlight of the festival is an elaborate meal called Onam Sadhya Bring out the gigantic banana leaves and get cooking some of the best-loved meals of Kerala while you prepare the Onam Sadhya to ...

In fact, fish curry is the heart and soul of Kerala. It's to Kerala what beef bourguignon is to France. So after arriving at Kerala Kitchen, a very casual eatery at 103–9386 120 Street ...

is sautéed in oil that's been seasoned with black mustard seeds, curry leaves, chile, the umami-rich spice asafetida, and urad dal and chana dal, two lentils that add a nutty taste and crunchy ...