About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

About Kerala Fried Prawns Recipe: Prawn fry is considered to be the signature dish in the state of Kerala. Fresh prawns fried crisp in pure coconut oil, with the aroma of mustard seeds, curry leaves, ...

Add the prawns and sauté till they turn orange and ... Now drizzle some coconut cream for an extra touch of colour on the curry. Serve hot with rice, ugali or chapati.

Put the curry paste, coconut milk and stock into a ... Simmer for 15-20 minutes until the potatoes are tender. Add the prawns, lime juice and fish sauce, and cook for 3-4 minutes until the prawns ...

Get the Recipe: Szechuan Shrimp Craving something exotic and flavorful? Our Kerala Fish Curry is the answer. It’s easy to make and pairs perfectly with rice or naan for a delicious and wholesome meal ...

Welcome to the 9th Annual Vancouver Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Heat the oil in a pan over medium heat. Add the coconut and garam masala. Cook until coconut is golden. Add the onions, garlic, ginger, turmeric and chilli and place a lid on. Cook gently for ...

Built in the vernacular style of architecture, they feature exquisite carvings and, in a way, open a window to Kerala’s heterogeneous ... a raw mango and coconut curry are both must-haves ...