Dal is both an ingredient and a staple dish in Indian cuisine. Masoor dal, also known as split and dehusked red or pink lentils, is the main ingredient used to make its namesake dish. When spooned ...

Dal was always on the table when I was growing up, thanks to my mom. I wanted to create my own signature dal recipe, and this is it! It's creamy and rich from the coconut milk, and tangy from the ...

Dal is packed with protein and fibre, but it can sometimes mess with your stomach. These easy tips will help you enjoy all its goodness without worrying about digestive discomfort. Read Time: 4 min ...

Dal is a staple part of the Indian diet. The word is used to not only refer to different pulses, but also to the traditional dishes made using them. Common types include toor dal, moong dal, chana dal ...

Cheap, unfussy and adaptable, these lentils call up warming memories of home and family for many South Asians. By Priya Krishna One of my favorite Hindi terms is “ghar ka khaana.” It literally means ...

In India, dal defines comfort. It is one of the most commonly available ingredients in every kitchen pantry and has various culinary uses. But what reigns supreme is the staple Indian meal - dal ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha ...

Nadiya's dal makes a luxury out of everyday ingredients. The garlic, chilli and spice tarka is an absolute must. For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours. Heat the ...