Nathan lives in Alabama most of the year but spent a month with us this summer working on recipes with me and exploring ...

We asked experts what they like about the trendy salads—and how to make a really good one.

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Recipe developer Julie ... and capers with a little of their brine. Canned white navy beans (or other small white bean varieties) add a creamy texture to the salad -- just be sure to rinse them ...

Registered dietitian Erica Baty prepares a dense bean salad with ingredients including ... considerations to keep in mind. If you’re using canned beans, opt for an unsalted or low-salt variety ...