Wring out your kimchi over a bowl, so the excess juice can go back into the ... While fresh, moist rice is delicious on its own, it's not the best for fried rice. Just as wet kimchi doesn't brown well ...

Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...

Get the recipe: Kimchi Brown Rice Breakfast Bowls Cilantro egg fried brown rice—a mixture of cooked brown rice, egg omelet slices and fresh cilantro, stir-fried to form a quick and easy side dish. Get ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

In case you need further proof of the K-pop star’s love for cilantro, she covers her homemade kimchi fried rice with a giant pile of the controversial herb. (You either love it, or believe it ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

soy sauce and honey; as soon as you take the chicken out of the oven, drizzle the vinegar mixture over the rice and mix in. Serve the rice alongside the kimchi chicken and buttery miso leeks.

In an interview with Vogue, the K-pop star made kimchi fried rice while putting a twist on the recipe. She paired it with some somaek, a Korean drink that mixes beer and the classic soju.