Slice the large green onion into small pieces and cut the tofu into bite-sized cubes. 2. Chop the kimchi into bite-sized ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Known for its intense and often polarizing aroma and pungent taste, this popular street food delights fans of funky kimchi and aged ... Most commonly, you’ll find cubes of stinky tofu fried ...

The health benefits of fermented food and drink have long been touted, but firm evidence in favour of kombucha, sauerkraut and kefir is surprisingly elusive ...

Alongside sturdier veggies, like cubes of potatoes and squash, its contrasting presence is an unexpectedly nice twist that no doubt enhances the eating experience. Read more: 23 Types Of Potatoes And ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

The sales of mass-produced kimchi are soaring, propelled by an increasing number of households that find the otherwise home-made Korean dish too expensive due to a spike in ingredient prices ...

Governor Josh Green signed House Bill 1950 into law, making Kimchi Day an official annual event. This year marks the 121st anniversary of the first Korean immigrants to arrive in Hawaii.

In case you need further proof of the K-pop star’s love for cilantro, she covers her homemade kimchi fried rice with a giant pile of the controversial herb. (You either love it, or believe it ...

The Oceans and Fisheries Ministry will also offer discounts on essential kimchi ingredients such as sea salt, fermented shrimp paste and anchovy sauce. Additionally, special inspections will be ...