4. Coat the pot with perilla oil and fry with kimchi. Add the minced garlic. 5. For extra spiciness, add kimchi juice or red ...

South Korean kimchi-focused company Narichan has launched a new ready-to-drink (RTD) kimchi drink in a bid to move beyond the ...

you may want to opt for radish water kimchi, which features Korean pear juice; you could also add applesauce to make your kimchi stand out, or whip up some hearts of palm kimchi. Prefer to keep your ...

You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt. But many of us eat other fermented ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

Nagi Maehashi – aka online phenomenon Recipetin Eats – says kimchi pickling juice is a “secret weapon”. In this 15-minute recipe from her new cookbook Tonight, it’s the starting point for a fierce ...

Governor Josh Green signed House Bill 1950 into law, making Kimchi Day an official annual event. This year marks the 121st anniversary of the first Korean immigrants to arrive in Hawaii.