A package of “Kimchi Ramen” with the Chinese term for Kimchi, ‘Shinchi’, replaced by ‘La Bai Cai’. Photo=Professor Seo Kyung-Duk’s SNS capture A controversy has arisen over a famous ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Different vegetables can fall under the kimchi label and will add different textures to your tuna melt. The most likely variety you are familiar with is baechu kimchi, made with napa cabbage. When ...

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

According to experts, from neurologists to nutritionists, good health starts with the gut. Home to trillions of ...

Pigeon Cove Ferments from Gloucester is one to try, a label crafting kombucha from organic teas and New England-grown fruits ...

Kroger has released its top five food trends for 2025. The trend predictions were developed by a slew of teams under the ...

Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts. Found in fermented foods ...

Governor Josh Green signed House Bill 1950 into law, making Kimchi Day an official annual event. This year marks the 121st anniversary of the first Korean immigrants to arrive in Hawaii.