A package of “Kimchi Ramen” with the Chinese term for Kimchi, ‘Shinchi’, replaced by ‘La Bai Cai’. Photo=Professor Seo Kyung-Duk’s SNS capture A controversy has arisen over a famous ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Different vegetables can fall under the kimchi label and will add different textures to your tuna melt. The most likely variety you are familiar with is baechu kimchi, made with napa cabbage. When ...

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

SEOUL, Oct 23 (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi ...

Kroger has released its top five food trends for 2025. The trend predictions were developed by a slew of teams under the ...

But check the label, because not all fermented foods contain live microorganisms. Sauerkraut and kimchi can be made with vinegar, or pasteurised, which kills the bacteria, and of course many ...

When it comes to wine, Colston occasionally features his own Colston Biblio label as well as Pacific Northwest wines ... with ...