kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to ...

SUBSCRIBE NOW “Kimchi pickling juice squeezed from kimchi cabbage is ... is the only other thing needed in what might just be the world’s fastest spicy noodle stir-fry.” And if the word “spicy” turns ...

Kimchi juice is the secret weapon in this fiery recipe from Recipetin Eats’s Nagi Maehashi. She reckons this might be “the world’s fastest spicy noodle stir-fry” – a niche claim, but as it clocks in ...