kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions. Drain, rinse with cold water until cool to ...

SUBSCRIBE NOW “Kimchi pickling juice squeezed from kimchi cabbage is ... is the only other thing needed in what might just be the world’s fastest spicy noodle stir-fry.” And if the word “spicy” turns ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Kimchi juice is the secret weapon in this fiery recipe from Recipetin Eats’s Nagi Maehashi. She reckons this might be “the world’s fastest spicy noodle stir-fry” – a niche claim, but as it clocks in ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

In an interview with Vogue, the K-pop star made kimchi fried rice while putting a twist on the recipe. She paired it with some somaek, a Korean drink that mixes beer and the classic soju.

Get the recipe for David Herbert’s warm prawn noodle salad. Celine Chung’s stir-fried noodles with beef ho fun Chung’s recipes are inspired by her Chinese roots, packed with flavour and love.