3. Place the kinako in a small bowl. 4. Generously dust a flat work surface with flour, then place the mochi batter on it and massage it to form a long log. Using a knife, cut the log into 1-inch ...

Traditional varieties include kusa mochi (flavoured with mugwort), kinako mochi (covered with toasted soybean flour), and ...

Tororitenshi no Warabi Mochi at The Centrepoint offers the Japanese dessert, made from bracken starch, with unique jelly-like ...