The trick is in seasoning and cooking methods." Before touching on that, though, let's take a look at the five main kinds of ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

If you don’t like tofu, it’s probably because you’ve never tasted a properly cooked version. Tofu has a reputation for being ...

From the fan-favorite orange chicken to the viral kimbap, we tasted nearly a dozen popular frozen foods from Trader Joe's to ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

I have always been the firm believer that the Vietnamese banh mi is the perfect sandwich. In New York, Henry’s in Brooklyn is ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

While tofu itself doesn't boast much flavor, certain kinds will easily absorb sauce or spices -- which is why marinating it makes such a big difference. Before marinating or coating your tofu in ...