Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Victorinox, Winco, OXO, Boos, and more. Having the right kinds of kitchen tools is a fundamental part of cooking, and it’s vital to own ones you know you can depend on. It’s easy to get overwhelmed ...

Biting into a perfectly cooked slice of pizza with just the right balance of crisp and chew, acidity and freshness is like experiencing an Italian summer without ever leaving the country. That's the ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...