The U.S. Soybean Export Council (USSEC) promotes U.S. Soy worldwide. Through innovation, sustainability, and partnerships, ...

The meteoric rise in popularity of Korean culture all around the world, commonly called the Hallyu wave, has seen K-foods, ...

What happens when you mix a Michelin-starred chef, a bustling Korean market and a group of globe-trotting influencers?

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Chipotle this week announced plans to expand to Singapore and South Korea. The chain's arrival in Asia heats up the ...

On July 31, 2025, President Trump imposed a 15% tariff on South Korean imports to finalize a major trade deal. The $350 billion agreement includes major South Korean investment in U.S. naval ...

CJ CheilJedang is introducing a business-to-business (B2B) sauce based on kimchi, Korea's traditional fermented food, to overseas markets. On August ...

NahmNahmWhen we think about the food on our plates, it’s easy to assume it simply shows up—grown somewhere, trucked in overnight, ready to order. Especially in countries like South Korea, where ...

LONDON, July 10 (Reuters) - A U.S.-owned canned food company seized by Russia to safeguard domestic food supplies is planning to boost dwindling sales with exports to China and North Korea, according ...

As prices rose across the globe following the pandemic and the war in Ukraine, many expected the usual pattern, i.e., low-income households bearing the brunt of inflation. But in South Korea, they ...

Malaysia's premier trade-only food and hospitality exhibition expands to maximum capacity across all 11 halls at KLCC, ...