Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Park uses a similar base for his mushroom porridge, which he says he prefers over risotto and attributes to his Korean ...

Be sure to buy a vegetarian version, which is made with vegetables and/or mushrooms. They are sold in the Korean or Japanese sections of supermarkets. Vegetarians or vegans should check with the ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...

Soup and porridge The mushroom is either cooked while fresh or dried up, then milled to make flour for porridge. Its flour has been approved by the Kenya Bureau of Standards (Kebs). The mushroom ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Scatter the almonds over and serve with the fromage frais. It's important to use whole rolled porridge oats, rather than instant oats, because they take much longer to digest.

About Organic Oats Porridge Recipe: This delicious recipe with organic oats, apples, cinnamon, flax seeds and a pinch of honey is the perfect way to start your day. In a separate pan, add sesame seeds ...

We've delved into our vast Serious Eats library to come up with a collection of recipes to inspire you to rethink how to cook your favorites or try cooking something new—such as Cincinnati chili, ...

About Banana and Almond Porridge Recipe: This traditional oats recipe gets a nutty and fruity twist with the porridge recipe that has the goodness of chia seeds, oats, banana and loads of nuts and dry ...