If possible, buy Korean radish for the kimchi; it has a sweeter flavour than the Japanese and Chinese varieties. Oysters and pork are delicious together, but if you dislike oysters, leave them out.

In addition to danmuji/takuan (Korean or Japanese semi-dried and pickled radish), carrot and cucumber ... pork (such as ham or char siu), surimi (fake crab legs), firm tofu (pan-fried) and ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

For fans of Korean cinema, or cinema in general, Oldboy needs no introduction. But if you're just beginning your Korean movie journey, start here: Oh Dae-su (Choi Min-sik) is held captive in a ...

Jump to the recipes: bottom-of-the-pot butter juk; bindaetteok, bacon and eggs; and saengseon mu jorim (braised fish and radish ... interviewing more than 100 Korean American chefs and business ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

It’s a lot to take in but in the best way possible. And while we can’t help you find the best parking lots or pawn shops, we ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Learn more today. If you’re planning a trip to South Korea in the near future, you may want to exchange some of your money into South Korean won, the country’s official currency. The ...

Big Hearty Radish is a one of the materials found in The Legend of Zelda: Breath of the Wild and is used for cooking, side quests, shrine quests or armor upgrades. This hearty radish has grown ...