This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...

As someone who sweats so much while slurping this noodle, I highly recommend adding silken tofu. It’s a quick way to replicate the flavors of soondubu jjigae, a Korean spicy silken tofu soup.

The recalled noodles include Buldak Samyang 3 x Spicy & Hot Chicken ... media to eat “a strong bowl of noodle soup,” ...

Korean Sotbap in Singapore with comforting pot-cooked rice dishes and diverse toppings at Sagye, SOTPOT, Bulgogi Syo, and ...