I love this versatile cookie dough recipe because you can get so many flavors and cookies out of just one batch of dough. You can really customize the cookies to your tastes and make them whatever you ...

Kuchen (German for "cake") is a kind of catchall name for several different pastries. Some are cakes with fruit, while others are more like custard tarts, or they can be a combination of the two. A ...

Complete your dessert buffet with a cookie platter and assorted beverages. It is important to add the water 1 tablespoon at a time when forming the kuchen dough because you may not need the full ...

Rocky Mount chef and Virginia Western pastry professor John Schopp shares his grandmother’s recipe for the version of kuchen baked by German settlers who fled to the Dakotas from Russia a century ago.

This simple, sweet cake is studded with juicy, tart apricots and served with a tangy labneh whipped cream. Frozen apricot halves will work when fresh are unavailable, as will many fruits as the ...

DEAR SOS: My grandmother was German and would bake a loaf of kuchen. It was so delicious. I remember she added sugar to the bread, and we ate it like a dessert. Do you know the recipe? DEAR MARIE: ...

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Kuchen, with its dough crust and custard filling, is the German word for cake. There are many versions of the tasty dessert that can also be eaten as a snack or breakfast food. The word kuchen is also ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, cornmeal, granulated sugar, baking powder, salt, and ...

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