The LA Beast (or Kevin Strahle, who lives in Santa Monica) is something of a hero of mine. The Beast, a high-profile “YouTuber,” is one of the world’s greatest competitive eaters and the food ...
La Cocina is a locally owned restaurant located in the historic Presidio District, serving traditional Southwestern dishes. And now available to purchase at La Cocina is hot sauce straight from the ...
Homemade ricotta really shines when mixed with herbs and used to stuff roasted and peeled red and yellow bell peppers. Heat the oven to 400 degrees. Line a jellyroll pan with aluminum foil and place ...
Makes 6-12 servings. Recipe is by Teresa B. Day. 6 large whole bell peppers plus 1 chopped bell pepper 2 pounds ground Italian sausage 2 tablespoons butter 2 tablespoons olive oil 8 ounces mushrooms, ...
With a sharp knife, split apart the loins of the sole. Gently pound the fish between two sheets of parchment paper, making an even surface about a quarter- to a half-inch thick. Set aside and chill.
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