To backtrack, the offerings from Ole Xtreme Wellness are a range of high-fiber, low-carb tortillas that ... However, as flour ...

They don't have chemicals that makes them last one or two months," Marroquin said. Conny Rodriquez and her husband are the owners of La Mexicana Bakery and Tortilla Factory which sells flour tortillas ...

And you’ve got low-carb, cauliflower-based ... they also rely on Yellow 5 Lake and Blue 1 Lake for their bright hue. La ...

According to legend, before a Tech-A&M football game in 1992, an ESPN announcer joked that Lubbock had "nothing but Texas Tech football and a tortilla factory." In response, fans brought tortillas ...

“I couldn’t find a quality flour tortilla in the U.S.,” she says, “and I always had this idea of starting a tortilleria.” At the time, Benitez worked at a Jack in the Box while doing housekeeping gigs ...

This ingredient has such a rich history in Mexican cuisine and culture that if it's missing from a restaurant's menu, ...

But, that doesn't mean that you can swap one tortilla for another all willy-nilly. Rather, each type of tortilla, whether it's from your local grocery store or ethnic grocer or made in your own ...

SOMERSWORTH — Vida Tortilla and Chronita's Market owner Dina Wilford loves to offer tips and educate local customers about her Mexican culture. "Our logo out front, chilis with hearts ...