But what about gamey roast lamb? What cheese pairs best with this meat? Through an insightful chat with Laura Downey, cheesemonger and owner of Fairfield & Greenwich Cheese Company, Tasting Table ...

Transfer the pan to the preheated oven and cook the lamb for about 4 minutes on each side. Remove from the oven and leave to rest in a warm place. 3. Mix the feta, onion and pine nuts with the ...

Meanwhile, feta and oregano add flavor alongside the lamb. To capitalize on the visual potential of the dish, make sure to get several colors of peppers and select ones that are tall with flat sides ...

Serve the lamb on the risone and peas with a dollop of the feta and cucumber sauce. Serve the remainder of the sauce in a bowl on the side.

When hot, add the lamb and fry for 10 minutes until browned ... Serve topped with crumbled feta.

Tender lamb and plenty of spices gives this hearty stew a lovely taste. The addition of orzo helps to thicken it up, plus we ...

If you live on the South Shore and can't get enough of the Mediterranean fast casual trend that's been expanding across Long ...

If you’re looking to find simple ways to feed the family on busy weeknights, or if you are not in the mood to wash up lots of ...

Fitting then that her Irish stew, with turnips and lamb, is rich and balanced ... wild out with the garnishing fillip. Feta, with its briny acerbity and collapsing texture, is always welcome ...

Autumn is a prized time of year on Long Island. The leaves turn, the thermometer dips and restaurants start to bring back ...

Opa! It's that time again for the St. George Greek Food Festival. The popular annual event brings the community to the Truxtun Avenue church for three days of music, dancing, culture and, of course, ...

Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta ...