Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of ...

If you don’t have any or want to make your own, mix equal amounts of ground black pepper, allspice, cloves, nutmeg, cinnamon, ginger and fenugreek.

You'll be adding warm water to the dry ingredients bowl with the active dry yeast. It's important that the water is not too hot. To be sure it's the right temperature, you can use a food ...

Spice blend: In a small bowl or jar, combine the allspice, cloves, nutmeg, ground fenugreek, ground ginger, pepper and cinnamon; thoroughly mix. The yield is 1 scant cup; reserve 4 teaspoons for ...

Cooking with Paula McIntyre - Lebanese 7 spice Lamb with Tomato and Red Onion Salad, Mint Yoghurt Dressing - BBC Sounds. Cooking with Paula McIntyre.

Plum and Blackberry Torta with a “Plums in the Park” Martini Malaysian Chicken Curry with Tomato Rice Triple Cheese and Onion Pie with Radish and Pickled Walnut Salad Beef and Potato Soup with ...

Preparation. Step 1. Mix yogurt, black pepper, coriander, cumin, paprika, cardamom, cinnamon, and nutmeg in a large bowl. Step 2. Season both sides of lamb chops generously with salt and add to ...

1. In a large flameproof casserole or Dutch oven large enough to hold all the meatballs later, combine the cherries, sugar, and pomegranate molasses.

15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.

Mix the spices together and rub into the lamb. Cover and chill for a couple of hours. 2 tablespoons oil ½ teaspoon salt Rub the oil and salt all over the lamb Heat a grill pan or bbq until hot ...