Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Add the natural yoghurt and lemon ... extra virgin olive oil all at once and reduce speed to low. Gradually fold the flour mixture into the mousse gently but thoroughly. Pour the cake mixture ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...

Soak the olive ... black pepper. Oil-based cakes don’t mind lots of ingredient substitutions. Try Meyer lemon or lime in place of the orange. Sub out 3 tablespoons of flour for cornmeal for cake ...

Bicarb is sodium bicarbonate, which requires an acid (e.g., lemon, buttermilk ... classic creamed butter-based sponge cake, but I also adore using olive oil in my baking (as does Nigella in ...

She's put a unique spin on this classic bake, detailing: "Unlike most cakes, you don't need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be ... 1cm cubes juice and finely grated zest of 1 lemon butter, for greasing 100g blanched hazelnuts ...

As entertaining and informative as always, Ruth made a lemon olive oil cake, a dark chocolate olive oil mousse with orange sugar snaps and these apple and olive oil loaves made in baby loaf moulds.

In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute. In a medium bowl, whisk together ...

Grease a 23cm/9in springform cake tin with a little oil and line the ... with the bicarbonate of soda and a pinch of salt. Put the sugar, olive oil and eggs into the bowl of a freestanding mixer ...

We have added a dash of marsala wine and some pears, plus a sprinkling of lemon zest and dollop of mascarpone. Forget the dairy-dodgers and self-denying screeds; our olive oil cake will rise to meet ...