Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Add the natural yoghurt and lemon ... extra virgin olive oil all at once and reduce speed to low. Gradually fold the flour mixture into the mousse gently but thoroughly. Pour the cake mixture ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive Oil. Not only does it give this cake a real lemony kick, but the thyme also enhances the ...

Soak the olive ... black pepper. Oil-based cakes don’t mind lots of ingredient substitutions. Try Meyer lemon or lime in place of the orange. Sub out 3 tablespoons of flour for cornmeal for cake ...

Why This Recipe Works Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be ... 1cm cubes juice and finely grated zest of 1 lemon butter, for greasing 100g blanched hazelnuts ...

She's put a unique spin on this classic bake, detailing: "Unlike most cakes, you don't need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or ...

As entertaining and informative as always, Ruth made a lemon olive oil cake, a dark chocolate olive oil mousse with orange sugar snaps and these apple and olive oil loaves made in baby loaf moulds.

Bicarb is sodium bicarbonate, which requires an acid (e.g., lemon, buttermilk ... classic creamed butter-based sponge cake, but I also adore using olive oil in my baking (as does Nigella in ...

In the bowl of an electric mixer fitted with the paddle attachment, combine the eggs, lemon zest, sugar, olive oil, and vanilla. Mix on medium speed for 1 minute. In a medium bowl, whisk together ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be ... and toss through the juice and zest of 1 lemon. Leave to one side. Once they have cooled ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...