This lemon syrup is incredibly easy to make and can be kept in an airtight container in your fridge for about a month. Which ...

Make it in the same way but add grated ginger or sprigs of thyme and let them infuse the syrup. Prep time: 20 minutes, plus cooling and chilling Cook time: 10 minutes 6 Mix the wine, sugar, lemon ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

The lemon syrup that is poured over these puddings just before you serve them gives it a delicious moistness and the fragrant citrus flavour is irresistible. It also works with oranges instead of ...