It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Forgive me for one last summery recipe. I know its firmly September and with that comes a hankering for comforting fall recipes, but I’m not quite ready to let summer slip away just yet. I guess it's ...

Is it just me, or do you also add citrusy fruits to all of your desserts in the summer? There is just something about that tanginess that screams bright sunshine. If there is anyone we go to for all ...

Preheat oven to 180 C, or use baking setting. Spray a bundt pan or 23x33 cm baking pan with nonstick cooking spray. In a large bowl, mix together the sugar and lemon zest until the sugar is moistened ...

This coffee cake is a wonderful treat. Filled with classic lemon flavor and just enough blueberries, it's not overly sweet. There's the perfect amount of lemon. The cake is tender with a nice crumb ...

Blueberry Zucchini Cake with Lemon Frosting - by Carolyn Ketchum.jpg Gluten free and no sugar added, this Blueberry Zucchini Cake by Carolyn Ketchum is truly nutritious and delicious. Photo credit ...

This recipe has been provided by Caroline Jones from Three Girls Skipping at Graceville in Brisbane. Grease and line your cake or loaf tin. Preheat your oven to 160 degrees. In a mixing bowl combine ...

Soon gardens will be awash in zucchini. At first, it begins to trickle in and then — bam! — zucchini is suddenly everywhere. Neighbors drop it off on your doorstep. Co-workers dump it on break room ...

Ready in 30 minutes! Treat your sweet tooth with this quick and easy lemon coffee cake recipe on Women's Day. It might not sound like a match made in culinary heaven, but this moist lemon coffee cake ...

This stunning blueberry zucchini cake was developed by Amanda Rettke from iambaker.net. The Minnesotan is the author of "Surprise-Inside Cakes: Amazing Cakes For Every Occasion with Something Extra ...