Make lemon sugar. Rub lemon zest into granulated sugar to get the fragrant oils in the zest to perfume the sugar. Mix the wet and dry ingredients.

Line a 10x10 square cake pan with parchment paper and a light spray of cooking spray. Set aside. In a large mixing bowl combine the eggs and sugar, whisking to combine.

How to Make Blueberry Lemon Cake Recipe. Preheat your oven to 350 degrees F. Prepare your 9×13-inch baking dish by spraying it with oil and dusting it with flour.; Zest and juice your lemon.; To ...

1. Lemon Blueberry Zucchini Cake. This delicious lemon blueberry zucchini cake by Ambitious Kitchen packs a one-two-and-three punch in every bite.It’s made with a trifecta of healthy ingredients ...

Cool 10 minutes, then run a knife around the edge and remove ring. Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature.

Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar dissolves. Remove from the heat. Set aside 1 to 2 tablespoons for the whipped cream (optional).

Preparation 1. Make the cake: Position a rack in the middle of the oven and preheat to 350 F. Spray a standard 9-by-5-inch loaf pan with nonstick spray and line with a strip of parchment paper ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

Martha Stewart shared this recipe with followers writing, “There’s so much to love about coffee cake: It’s rich and sweet, pairs so well with coffee, and always brightens up brunch.

If you have ever tried your hand at gluten-free baking, whether through necessity, preference, or simple curiosity, you know that it isn't always smooth sailing. There are times when gluten-free cakes ...