2. This is your marinade for the chicken. 3. Coat the chicken well in the marinade and keep it aside for 15 minutes. 4. Pre-heat two pans in which the chicken will cook and one for the jalapeno mash.

In a bowl, stir together the lemongrass, fish sauce, soy sauce, honey, lime juice, garlic, ginger, and 1 tablespoon finely chopped red chile to create the marinade. Add the chicken thighs to the ...

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

Grilled chicken is the staple dish enjoyed by one and all with slight variations everywhere. Here are different grilled ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... then finely chop the flesh. Lay the lemongrass stalk on the cutting board and bash the entire length with the flat side ...

Adding to its prime location overlooking Lake Pichola in India's fairytale city, the Leela Palace Udaipur has now added the ...

Add the reserved lemongrass mixture and curry powder and stir-fry for about 1 minute until fragrant. Add the marinated pork and ... Pour in the chicken stock and stir in the sugar.

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...