Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

"This recipe is an Indian-inspired twist on a Japanese-style potato croquette ... orange color to complement the sweet potatoes," Hoffman says. "Another type of split lentil, such as moong dal, could ...

Try this delectable South Indian ... The recipe was shared by MasterChef Arun Vijay on her Instagram handle. Also Read: Jowar ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly ... Neta Levy, from the recipe blog Munchkin, shows us how easy it is to prepare this ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...