high-protein pasta with its variety of formulas that reach beyond the ingredients used by other brands. You'll definitely find red lentils taking the form of penne and topping every plate with 22 ...

High-protein pasta is often made with plant proteins, like chickpeas or soybeans. These options provide at least 10 grams of ...

We asked experts about the health benefits of legume pasta — and how to make it taste good, too. By Katie Mogg Katie Mogg spoke to seven nutrition experts and ate red lentil pasta for lunch for ...

Add the broccoli and cook for a further 5 minutes or until the pasta and the broccoli are both cooked. Meanwhile, heat the tomato and lentil sauce and paprika in a small saucepan for 5–10 ...

You'll feel more satisfied and watch your fat melt away when you whip up these high-protein dinner ideas for weight loss.

For one, lentils are “really incredible because they're a great source of plant-based protein ,” Desiree Nielsen, RD, a ...

From familiar brands with new formulas to artisan companies ... For eaters with gluten restrictions, the company offers Chickpea and Red Lentil pasta selections that forgo wheat flour entirely ...

Some brands may add other ingredients to their chickpea pasta, such as tapioca, pea starch, or lentil flour. Depending on the brand, a 2-ounce serving can range from 11 to 15 grams of protein.

Pulses in the gums like lentils and chickpeas can become alternative flowers that ramp up the protein while also eliminating the gluten. We went on an expedition to determine which of these brands ...