Lentils are a legendary legume, a great source of protein and minerals like iron, and incredibly versatile. They can be used in soups, salads, and even as meat alternatives when prepared properly.

Are lentils good for you? Lentils are a type of legume high in fiber, protein, vitamins, minerals and antioxidants. "They’re also one of the higher protein legumes, which makes them particularly ...

Lentils are commonly used in vegetarian and vegan cooking, as they are a good source of protein. Lentils taste delicious in soups and stews. They are often served over rice.

Drizzle on some oil, stick the lentils in the oven at 400 degrees Fahrenheit for 15 to 25 minutes, and voilà, a crispy treat that works as either a crunchy salad topping or a snack on its own.

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils types including red, brown, green, and beluga.

Both lentils and quinoa are healthy, plant-based foods. But when it comes to protein, fiber and carbs, there is a clear winner, a dietitian explains.

While the lentils cook, place potatoes in a medium microwave-safe bowl and cover with a paper towel. Cook potatoes on high power in the microwave until just tender, about 4 minutes.

Add broth, 4 cups water, lentils, carrot, celery, and herb bundle; bring to a boil over medium-high. Reduce heat to low, and simmer, uncovered, until lentils are tender but retain their shape, 30 ...

While the lentils are cooking, halve the shallots lengthwise and thinly slice. Place in a bowl and add enough red wine vinegar to cover. Let stand for at least 20 minutes, stirring once or twice.

Top tender lentils with creamy lemon-tahini sauce and crispy garlic chips for an exciting vegan side from Nisha Vora. Last chance for Amazon Prime Day deals! Find deals on Apple, Tarte, more.

Stir in the lentils and broth, then bring to a simmer over medium-high. Reduce to medium-low and simmer, uncovered and stirring often, until the lentils are fully tender and the mixture is creamy ...