With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… If you choose to make the manicotti with pasta squares ...
Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple… With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind ...
Taste of Home on MSN5mon
This Is What Lidia Bastianich Can’t Stop Cooking Right NowThat’s how the world-renowned Italian TV chef, restaurateur and cookbook author started shooting Eating in With Lidia, a ...
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