Lidia Bastianich’s Spaghettini with Oil and Garlic. This recipe was developed by Lidia Bastianich and is published in her cookbooks Lidia’s Italian-American Kitchen and Lidia’s Favorite Recipes.

- I learned at an early age that food is best when shared. (guitar music) To invite my friends to cook with me is something I treasure. Fantastico.

6 quarts water for boiling, plus a bowl of ice water; 3 cups vegetables, such as zucchini, sliced crosswise in 1/2-inch pieces; small broccoli florets on short stems; green beans, trimmed and ...

"This wisdom I accumulated in my 40-plus years in the kitchen," she said. "I think people make it too systematic in a way, like it's a chemistry formula.

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Likes: 2 Recipe ...

This gorgeous, easy roast chicken recipe comes from Lidia’s most recent cookbook, Lidia’s From Our Family Table to Yours, which is packed with more than 100 family-friendly dishes including ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business ...

This image released by PBS shows celebrity chef Lidia Bastianich holding her recipe for escarole and white bean soup in Washington, DC on Nov. 7, 2022. The Emmy-award winning TV host, ...

Plus, she shared her nutty tip for making the best pesto with whatever you have on hand. Rob Kim/Getty Images A simple pasta dinner can be a real lifesaver on busy weeknights—after all, we don ...

For this recipe, Bastianich used her new Lidia's Kitchen 9 x 13-inch ceramic baker with serving tray lid. Ingredients 1 pound fresh ricotta 1 cup low-moisture mozzarella, shredded ...