Store-bought spaghetti sauce ... chef and author Lidia Bastianich tells the New York Times that marinara is all about "feeling the tomatoes in your mouth." Tomato sauce, on the contrary, may ...
Credit: Photo: Alex Lepe; Food Styling: Ben Weiner Credit: Photo: Alex Lepe; Food Styling: Ben Weiner ...
Taste of Home on MSN5mon
This Is What Lidia Bastianich Can’t Stop Cooking Right NowLidia Bastianich ... lemon sauce. Susan Pursell, Fountain Valley, California Get RecipeCheck out these must-have Italian ...
If you're craving the hearty meal on a weeknight, Lidia Bastianich recommends whipping ... into the olive oil just before adding the sauce. The Italian-American chef's delicious and easy recipe ...
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