Preheat the oven to 425 degrees with racks in the upper and lower thirds, and line two baking sheets with parchment.

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Bastianich's Art of Pasta, out in October, is designed to help home cooks master pasta in its myriad forms, from dried to freshly made.

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

She arrived in New York at the age of 12 in 1958. Half a century later, she’s a cooking icon with five cookbooks, four television series and six restaurants to her name. Bastianich’s most recent PBS ...

Lidia Bastianich is an Emmy Award-winning television personality, entrepreneur and author of many books on Italian cooking. She shares some of the early stories and memories from her extensive career.

Restaurateur and best-selling cookbook author Lidia Bastianich is stopping by TODAY to share a few of her go-to sheet-pan dinner recipes to make for Christmas dinner. She shows us how to make pork ...