EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...

When luxury meets lunchroom classic, you get one unforgettable pot. We dropped a lobster tail into a bubbling bath of baked beans to see what kind of flavor fusion (or disaster) would emerge. This is ...

PHOENIX — The fun runs from September 19 to October 26—get ready for the big Valley tradition! The Arizona State Fair features dozens of new treats to try. AZ State Fair new food: Birria baked potato, ...