Savor the River Valley, which began in 2021, is a marketing force for local farmers, retailers and restauranteurs in ...

Food and Agribusiness Marketing and Management applies marketing ... Students develop marketing plans, pitching the plan in local and national competitions. The primary objective is to prepare for the ...

Sacramento Farm-to-Fork street festival returns on Friday and there's a lot to know ahead of the two-day event.

Feed the Soul Foundation, a nonprofit by Black Restaurant Week and Latin Restaurant Weeks, awarded Baton Rouge restaurant and food services company Tre’s Street Kitchen a $10,000 stipend and six ...

It’s a part of the Black Restaurant Accelerator Program which has helped dozens of black entrepreneurs jump-start their ...

Whether you're already a small business owner or have plans to become one in the future, the Pensacola Supplier Development Exchange can help.

The N.C. Mountain State Fair’s sister event, the North Carolina State Fair, founded in 1853, will run from Oct. 17-27 in ...

The Town of Plattsburgh is planning a festival to celebrate a unique part of local cuisine and use the proceeds to benefit a ...

Christopher Tebbs, inward investment executive at Marketing Derby and Food ... have been submitted by the public and local businesses as well as food and drink establishment owners.

Ten musical acts will be part of the celebration next week as the Rotary Club of St. Charles Parish presents the 43rd annual ...

The cold water swelling starch market is projected to be valued at USD 655.81 million in 2024. Unlike traditional starches ...

Muscadines may be the folksy American of the grape world, but they have many qualities like disease resistance and unique ...