Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...

The name is thought to come from an attempt to make a leaner cut seem more appealing and high-class, which is a pretty genius ...

London Broil is a beef cut that is sliced from the flank or top round. It is a lean cut of meat with little fat marbling. The thickness of the cut can vary, but it is typically around one inch thick.

Don't be too terribly surprised, but the London broil steak doesn't come from London -- nor is it even a specific cut of steak. When the term "London broil" first spread through America ...

(about 3 pounds each) London broil, black pepper, garlic, minced, diced tomatoes, undrained, beefy onion recipe soup and dip mix, red cooking wine, Hot cooked white rice OR cooked egg noodles ...

(about 3 pounds each) London broil, black pepper, garlic, minced, diced tomatoes, undrained, beefy onion recipe soup and dip mix, red cooking wine, Hot cooked white rice OR cooked egg noodles ...