Prick one 1½–2 lb. London broil all over with a fork and add to marinade, turning to coat. Let sit at room temperature at least 1 hour or cover and chill up to 12 hours. Assembly ...

London broil marinades. You`ll only need about 1/3 cup of marinade to tenderize 2 pounds of meat and give it flavor. If you have more, you can heat it and pour it over the steak as a sauce. FRENCH. 1.

D on't be too terribly surprised, but the London broil steak doesn't come from London -- nor is it even a specific cut of steak. When the term "London broil" first spread through America, it ...

Remove steak from broiler pan and place on bed of herbs on platter. Tent with foil and let rest 10 minutes. Transfer steak to a cutting board and carve against the grain into 1/4-inch-thick slices.

1 medium sweet yellow onion, finely chopped. 4 large garlic cloves, minced. 1 London broil (2 to 2 ½ pound) Directions. Prepare marinade. In a bowl, whisk together balsamic vinegar, lemon juice ...

For a fun and flavorful dinner option, give this recipe for Steak Fajita Roll-Ups a try! Already cooked London Broil steak gets a mouthwatering makeover thanks to a homemade zingy dressing, crisp ...

A London broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these ...

For more clarity on the best way to prepare London broil steak, we spoke with K.C. Gulbro, chef and owner of Foxfire ...