Don't be too terribly surprised, but the London broil steak doesn't come from London -- nor is it even a specific cut of steak. When the term "London broil" first spread through America, it referred ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

4 sweet onions, thinly slicedWhat To Do: 1. Place steak in a large resealable plastic bag. 2. In a medium bowl, combine 1/2 cup vinegar, the oil, 1/4 cup mustard, the garlic, 1/2 teaspoon salt, and ...

In the mood for steak but don’t feel like shelling out the big bucks for a rib eye or New York strip? This London broil recipe is your answer. While most typically a flank steak, London broil can also ...

On Sunday mornings, seeing the fat, coupon-stuffed newspaper strewn on the linoleum kitchen floor was a regular thing. Mama was hellbent on refilling the family’s accordion-like coupon caddy that ...

A London broil is one of those mystery steaks without a firm identity. The name originally referred to a flank steak that was, not surprisingly, broiled, and sliced against the grain. But these days, ...

I had a London Broil (~1.9Lbs) from the side of beef I got last fall sitting around, and I wasn't sure what I wanted to do with it. I ususally don't get this cut because it is so lean. I could have ...

Super Doubles rumor #1: Harris Teeter may be offering a Super Doubles event from 12/2-12/4. The event will not be confirmed by HT until Friday, 11/30 in the E-Vic e-mail. Thanks to Jessie at ...

London Broil is simply a steak that's been tenderized by marinating, then broiled or grilled and served thinly sliced across the grain. Our flavorful homemade marinade makes our Grilled London Broil ...