The Lowcountry — that marshy coastal area of South Carolina and Georgia — is said to be the origin of shrimp and grits, and that would make sense considering the plentiful amounts of both ingredients ...

You can easily trace shrimp and grits to the low country but like most food, there is an origin story that happened before the low country. (You can read more about the history in this article by ...

Classic Shrimp And Grits Recipe It’s good to begin with a classic before exploring those creative recipe twists. The original interpretation of this beloved Lowcountry dish starts with seared bacon, ...

This year, the 30th anniversary of its release, Chippewa has been attracting Forrest fans, keen to pay homage to Gump, who we ...

Like last week’s Big Ticket, when we showcased some readers’ choice winners from the Arts & Culture section of Best Of 2024, ...

Shrimp & Grits with andouille sausage ... Additionally, Gingerline’s specialty Lowcountry Boil Skewers are present on both the all-day and brunch menus, featuring andouille sausage, shrimp ...

And after you’ve heard all about Lowcountry crustaceans, you can snag some shrimp and grits in Charleston to appreciate the ingredients yourself.

Pair the oysters with classic Lowcountry sides like hush puppies, shrimp and grits, or a tangy coleslaw, and you’ll have a perfect fall feast. As the oyster season kicks into high gear ...

Authentic Lowcountry cuisine like she-crab soup along ... It's so different from the Piedmont." Shrimp and grits, seafood boils and Gullah-Geechee arts and culture could prove to be a moveable ...

Or, take advantage of the area’s love of fresh oysters, crab legs, and shrimp and grits. The Lowcountry cuisine's identity is based entirely on the bounty of the coast, which technically ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...