MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
MSG, short for monosodium glutamate, is Japanese in origin and used in many dishes around the world. Despite the rather clinical sound of its name, MSG is nothing new — nor is it unnatural.
Exotic Deadly’ at San Francisco Playhouse was inspired partly by playwright Keiko Green’s experience as the granddaughter of ...
It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...
Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...
One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...