This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

While the cafeteria has a different format from its predecessor cafe, the mission and program behind it all is consistent. Liberty’s Kitchen is a nonprofit that serves youth who are out of school and ...

To create that convivial atmosphere, Kent looks to the food as much as service and decor. His approach is exemplified by the final savory course of the meal. Instead of a small individual portion at ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.